Garlic Butter Beer Clams at Dorothy Freeman blog

Garlic Butter Beer Clams.  — just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce! And you barely need a recipe—once they open, they’re done. Clams are inexpensive, plentiful, easy to cook, and delicious. You will need a dutch oven with a lid, a can of beer (a pale lager is best), a few tablespoons of butter, one lemon and a bunch of garlic. Filled with garlic and beer flavor you'll love these clams!  — these simple beer steamed clams are an easy way to enjoy seafood at home. In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.  — this recipe is ideal if you are camping at or very near the beach.  — beer is the perfect vehicle for steaming clams and they naturally pair so well together.  — jump to recipe. It's easy and bright, incredibly flavorful and reminds me of our wild top chef adventures by the sea.

Cooking Clams In Garlic And Butter at William Height blog
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 — these simple beer steamed clams are an easy way to enjoy seafood at home. It's easy and bright, incredibly flavorful and reminds me of our wild top chef adventures by the sea.  — this recipe is ideal if you are camping at or very near the beach.  — jump to recipe. Clams are inexpensive, plentiful, easy to cook, and delicious.  — beer is the perfect vehicle for steaming clams and they naturally pair so well together. You will need a dutch oven with a lid, a can of beer (a pale lager is best), a few tablespoons of butter, one lemon and a bunch of garlic. In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper. Filled with garlic and beer flavor you'll love these clams! And you barely need a recipe—once they open, they’re done.

Cooking Clams In Garlic And Butter at William Height blog

Garlic Butter Beer Clams  — jump to recipe.  — just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce! You will need a dutch oven with a lid, a can of beer (a pale lager is best), a few tablespoons of butter, one lemon and a bunch of garlic.  — beer is the perfect vehicle for steaming clams and they naturally pair so well together. It's easy and bright, incredibly flavorful and reminds me of our wild top chef adventures by the sea.  — these simple beer steamed clams are an easy way to enjoy seafood at home. And you barely need a recipe—once they open, they’re done. In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.  — jump to recipe. Clams are inexpensive, plentiful, easy to cook, and delicious. Filled with garlic and beer flavor you'll love these clams!  — this recipe is ideal if you are camping at or very near the beach.

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